Recipes
April 2026
New Haven / New York Hybrid Pizza
The recipe I've come back to most over the last few years — crunchy and charred like New Haven, but with the foldable crust density of a New York slice. Both sourdough and commercial yeast versions included.
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April 2026
New Haven–Style Pizza
My favorite style — thin, crackling, and deeply charred. Wetter dough than the hybrid, more challenging to shape, but the payoff is worth it.
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